🍽️
Food/Recipe
Braised Short Rib
Prep20 mins
Cook3 hrs
Total3 hrs 20 mins
🌍 Continental🍽️ Main Course👥 4 people
Ingredients
- 🥩 Short ribs – 2 lbs
- 🧅 Onion – 1 large, chopped
- 🥕 Carrots – 2 medium, chopped
- 🌿 Fresh thyme – 2 sprigs
- 🍷 Red wine – 1 cup
- 🥣 Beef broth – 4 cups
- 🧄 Garlic – 4 cloves, minced
- 🧂 Salt & pepper – to taste
Instructions
- 🔥 Sear short ribs on all sides in a large pot or Dutch oven.
- 🧅 Remove ribs and sauté onions, carrots, and garlic until softened.
- 🍷 Deglaze the pot with red wine, scraping up any browned bits.
- 🥣 Add beef broth, thyme, and seared ribs back to the pot. Bring to a simmer.
- 🥘 Cover and braise in a preheated oven at 325°F (160°C) for 3 hours, or until the meat is very tender.
- ✨ Serve over mashed potatoes or polenta, garnished with fresh herbs.