🍽️
Food/Recipe
Bostock
Prep20 mins
Cook25 mins
Total45 mins
🌍 French🍽️ Dessert👥 6 servings
Ingredients
- 🍞 Brioche bread – sliced
- 💧 Simple syrup – for soaking
- 🌰 Almond cream – frangipane
- 🥄 Almond flakes – for topping
- ✨ Powdered sugar – for dusting
Instructions
- 💧 Soak brioche slices in simple syrup.
- 🌰 Spread almond cream (frangipane) generously on each slice.
- 🥄 Sprinkle almond flakes on top.
- 🔥 Bake at 350°F (175°C) until golden brown, about 20-25 minutes.
- ✨ Dust with powdered sugar before serving warm.
