🍽️
Food/Recipe
Bombay Chimichurri Carrots
Prep15 mins
Cook25 mins
Total40 mins
🌍 Fusion🍽️ Side👥 4 servings
Ingredients
- 🥕 Carrots – peeled and sliced
- 🌿 Fresh cilantro – chopped
- 🌶️ Green chili – finely chopped
- 🧄 Garlic – minced
- 🍋 Lemon juice – for flavor
- 🧅 Red onion – finely chopped
- 🧂 Spices – to taste
Instructions
- 🥕 Prepare carrots by peeling and slicing them into desired shapes.
- 🧅 In a bowl, combine red onion, cilantro, garlic, and green chili.
- 🍋 Add lemon juice, oil, and spices. Mix well to make chimichurri.
- 🔥 Sauté carrots until tender. Toss with prepared chimichurri.
- ✨ Serve warm or cold as a side dish with garnish.
