🍽️
Food/Recipe
Backhendl
Prep15 mins
Cook25 mins
Total40 mins
🌍 Austrian🍽️ Main Course👥 4 servings
Ingredients
- 🐔 Chicken pieces – bone-in, skin-on
- 🥚 Eggs – for breading
- 🍞 Breadcrumbs – seasoned
- 🍋 Lemon – for serving
- 🧂 Salt & Pepper – to taste
Instructions
- 🔪 Prepare chicken by patting dry and seasoning with salt and pepper.
- 🥚 Dip chicken in beaten eggs, ensuring it's fully coated.
- 🍞 Coat the chicken thoroughly with seasoned breadcrumbs.
- 🔥 Fry chicken in hot oil until golden brown and cooked through.
- 🍋 Serve hot with a lemon wedge.