🍽️
Food/Recipe
Baby Dutch Pancake
Prep10 mins
Cook20 mins
Total30 mins
🌍 Continental🍽️ Breakfast👥 2 servings
Ingredients
- 🥚 Eggs – 2 large
- 🥛 Milk – 1/2 cup
- Flour – 1/2 cup
- 🥄 Sugar – 2 tbsp
- 🧈 Butter – 2 tbsp melted
- 🍋 Lemon – wedges for serving
- 🍓 Berries – for topping
Instructions
- 🥣 Whisk together eggs, milk, flour, and sugar until smooth.
- 🔥 Preheat oven to 425°F (220°C) and melt butter in a small oven-safe skillet.
- Pour batter into the hot skillet.
- Bake for 15-20 minutes, or until puffed up and golden brown.
- ✨ Dust with powdered sugar, top with berries, and serve with lemon wedges.
