🍽️
Food/Recipe
Asian-inspired tapas
Prep15 mins
Cook15 mins
Total30 mins
🌍 Fusion🍽️ Starter👥 4 people
Ingredients
- 🥟 Frozen vegetable potstickers – 12 count
- 🍤 Shrimp – 1/2 lb, peeled and deveined
- 🥒 Cucumber – 1, sliced into rounds
- 🫚 Ginger – 1 inch piece, grated
- 🍶 Soy sauce – 3 tbsp
- 🍯 Honey – 1 tbsp
- 🥢 Sesame oil – 1 tsp
Instructions
- 🍳 Pan-fry the potstickers in a little oil until golden and crispy.
- 🍤 Sauté the shrimp with grated ginger and a splash of soy sauce until pink and cooked through.
- 🥣 Whisk together soy sauce, honey, and sesame oil to create a quick dipping glaze.
- 🥒 Arrange cucumber rounds on a platter and top with a potsticker or shrimp.
- ✨ Drizzle the prepared glaze over the top and serve immediately as bite-sized appetizers.
