🍽️
Food/Recipe
Agnolotti plin
Prep30 mins
Cook15 mins
Total45 mins
🌍 Italian🍽️ Main Course👥 2 servings
Ingredients
- 🥚 Egg yolks – for the pasta
- 🌾 00 flour – for the pasta
- 🥩 Roasted meat – beef or pork filling
- 🧀 Parmesan cheese – grated
- 🌿 Fresh sage – for serving
Instructions
- 🍝 Prepare pasta dough and let it rest.
- 🥩 Grind roasted meat and mix with cheese and seasonings.
- 🔪 Roll out pasta thinly and form small, pinched agnolotti.
- 💧 Cook agnolotti in boiling salted water until they float.
- 🌿 Serve with melted butter and fresh sage.
