🍽️
Food/Recipe
A5 wagyu slices
Prep5 mins
Cook2 mins
Total7 mins
🌍 Japanese🍽️ Main Course👥 1 serving
Ingredients
- 🥩 A5 Wagyu slices – thinly sliced
- 🧂 Salt – to taste
- 🌶️ Black pepper – to taste
- 🧄 Garlic – minced (optional)
- 🌿 Fresh herbs – for garnish (optional)
Instructions
- 🔥 Heat a pan or grill to high temperature.
- 🧂 Season the wagyu slices with salt and pepper.
- ⏱️ Sear each side for 30-60 seconds, or until desired doneness.
- 🔪 Slice against the grain (if needed).
- 🌿 Garnish with fresh herbs and serve immediately.
