🍽️
Food/Recipe
A5 Wagyu
Prep5 mins
Cook3 mins
Total8 mins
🌍 Japanese🍽️ Main Course👥 1 serving
Ingredients
- 🥩 A5 Wagyu steak – 6-8 oz
- 🧂 Sea salt – to taste
- 🌶️ Black pepper – to taste
- 🧄 Garlic clove – 1, optional
- 🌿 Fresh rosemary – 1 sprig, optional
Instructions
- 🥩 Bring Wagyu to room temperature.
- 🔥 Heat a skillet or grill pan on high heat.
- 🧂 Season Wagyu generously with salt and pepper.
- ♨️ Sear for 1-2 minutes per side for medium-rare.
- 🔪 Let rest for 5 minutes before slicing against the grain and serving.
