23rd Street Pizza / Bangalore
January 22, 2026
PlaceFood/Recipe
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New York Style - Authentic slices with a crispy yet chewy texture that stands tall
⚡
Electric Oven Baking - Swedish electric ovens provide a longer bake for the signature char
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Sourdough Base Proofing - Slow proofed sourdough for four days creates a truly unique crust
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Pizza Well Done - That longer bake time gives the perfect crunch and zero flop
