Hong Kong Food Diary
January 5, 2026
PlaceFood/Recipe
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Iconic Wontons - Their springy wonton noodles from legendary spots like Mak's absolutely slap
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Roast Meat - Succulent roast goose and chicken from Michelin recommended spots hit different
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Museum Cameo - Catching some art at M+ museum for those aesthetic harbor views
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Tea Time - Classic milk tea and buttery French toast at Lan Fong Yuen
