Hong Kong Food Diary
January 5, 2026
PlaceFood/Recipe
🍜
Iconic Wontons - Their springy wonton noodles from legendary spots like Mak's absolutely slap
🦆
Roast Meat - Succulent roast goose and chicken from Michelin recommended spots hit different
🎨
Museum Cameo - Catching some art at M+ museum for those aesthetic harbor views
☕
Tea Time - Classic milk tea and buttery French toast at Lan Fong Yuen