🍽️
Food/Recipe
Yakiniku
Prep20 mins
Cook15 mins
Total35 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🥩 Thinly sliced beef – 8 oz
- 🍶 Soy sauce – 2 tbsp
- 🧅 Onion – ½ sliced
- 🧄 Garlic – 2 cloves minced
- 🍎 Apple – ¼ grated
- 🍾 Mirin – 1 tbsp
- 🍚 Cooked rice – for serving
Instructions
- 🔪 Prepare the yakiniku sauce by mixing soy sauce, grated apple, minced garlic, and mirin.
- 🥩 Marinate the thinly sliced beef in the yakiniku sauce for at least 15 minutes.
- 🔥 Heat a grill or pan over medium-high heat.
- 🥓 Grill the marinated beef slices until cooked through and slightly browned.
- 🍚 Serve immediately with cooked rice.
