🍽️
Food/Recipe
XL Wagyu bowl
Prep20 mins
Cook30 mins
Total50 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🍚 Cooked Rice – 2 cups
- 🥩 Wagyu Beef – thinly sliced
- 🥚 Eggs – 2
- 🥬 Bok Choy – chopped
- 🍄 Mushrooms – sliced
- 🍶 Soy Sauce – 2 tbsp
- 🌱 Green Onions – for garnish
Instructions
- 🍚 Prepare rice in a large bowl.
- 🥩 Sear wagyu beef slices quickly in a hot pan.
- 🍳 Cook eggs to your liking (sunny-side up recommended).
- 🥬 Sauté bok choy and mushrooms.
- 🥣 Assemble the bowl: rice, wagyu, vegetables, and egg. Drizzle with soy sauce and garnish with green onions.
