🍽️
Food/Recipe
White Chocolate Macadamia Cookies
Prep15 mins
Cook10-12 mins
Total25-27 mins
🌍 American🍽️ Dessert👥 18 cookies
Ingredients
- 1 cup (2 sticks) unsalted butter, softened 🧈
- ¾ cup granulated sugar 🍚
- ¾ cup packed brown sugar 🤎
- 2 large eggs 🥚🥚
- 1 teaspoon vanilla extract 🍦
- 2 ¼ cups all-purpose flour 🌾
- 1 teaspoon baking soda 🥄
- 1 teaspoon salt 🧂
- 1 cup white chocolate chips 🍫
- 1 cup chopped macadamia nuts 🌰
Instructions
- Preheat oven to 375°F (190°C). 🔥
- Cream together the butter, granulated sugar, and brown sugar until smooth. 🥣
- Beat in the eggs one at a time, then stir in the vanilla. 🥚🍦
- In a separate bowl, whisk together the flour, baking soda, and salt. 🌾🥄🧂
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 🥣
- Stir in the white chocolate chips and macadamia nuts. 🍫🌰
- Drop by rounded tablespoons onto ungreased baking sheets. 🍪
- Bake for 10-12 minutes, or until edges are golden brown. ⏰
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. 冷却
