ð―ïļ
Food/Recipe
Vegan Italian Bakery
Prep20 mins
Cook30 mins
Total50 mins
ð Italianð―ïļ DessertðĨ 6 servings
Ingredients
- ðū Flour â for vegan baking
- ð Applesauce â unsweetened
- ðŠī Vegan butter â softened
- ðĨ Plant-based milk â almond or soy
- ðŽ Sugar â granulated
- âĻ Vanilla extract â for flavor
- ð Lemon zest â for brightness
Instructions
- ðĨĢ Mix wet and dry ingredients separately.
- âĻ Combine to form a smooth batter.
- ð Add fruit or other fillings.
- ðĨ Bake at 350°F (175°C) until golden brown.
- âïļ Cool before serving.