🍽️
Food/Recipe
Vegan cakes
Prep20 mins
Cook30 mins
Total50 mins
🌍 Continental🍽️ Dessert👥 6 servings
Ingredients
- 🌾 Flour – all-purpose or gluten-free blend
- 🍚 Sugar – granulated or coconut sugar
- 🌱 Plant-based milk – almond, soy, or oat
- 🍎 Applesauce – unsweetened
- 🪷 Baking powder – for leavening
- ✨ Vanilla extract – for flavor
Instructions
- 🥣 Mix dry ingredients (flour, sugar, baking powder) in a bowl.
- 🥛 Combine wet ingredients (milk, applesauce, vanilla) in another bowl.
- 🔥 Gradually add wet to dry ingredients, mixing until just combined.
- 🧁 Pour batter into lined muffin tins or a cake pan.
- 🌡️ Bake at 350°F (175°C) until a toothpick comes out clean.
