🍽️
Food/Recipe
Vegan Benedict
Prep20 mins
Cook15 mins
Total35 mins
🌍 Continental🍽️ Breakfast👥 2 servings
Ingredients
- 🍞 English muffins – 2, split
- 🥑 Avocado – 1, sliced
- 🌱 Spinach – 2 cups
- 🍄 Tofu – firm or silken, for 'egg' substitute
- 🍋 Lemon juice – for hollandaise
- 🍶 Vegan butter – for hollandaise
Instructions
- 🍞 Toast English muffin halves until golden brown.
- 🌱 Sauté spinach until wilted.
- 🥑 Assemble: muffin, spinach, avocado, and tofu 'egg'.
- 🍋 Prepare vegan hollandaise sauce.
- ✨ Drizzle hollandaise over the benedict and serve immediately.