🍽️
Food/Recipe
Veg Kola urundai
Prep20 mins
Cook20 mins
Total40 mins
🌍 Indian🍽️ Starter👥 4 people
Ingredients
- 🥣 Chana dal (split chickpeas) – soaked for 2 hours
- 🧅 Onion – finely chopped
- 🌿 Fennel seeds – 1 tsp
- 🌶️ Dry red chilies – 3-4
- 🥥 Grated coconut – 1/4 cup
- 🍃 Curry leaves – a handful
- 🧂 Salt – to taste
- 🍳 Oil – for deep frying
Instructions
- 🥣 Grind soaked chana dal, fennel seeds, and red chilies into a coarse paste without adding much water.
- 🧅 Mix the paste with chopped onions, grated coconut, curry leaves, and salt in a bowl.
- ✨ Shape the mixture into small, firm lemon-sized balls using your palms.
- 🍳 Heat oil in a deep pan and fry the balls on medium heat until they turn golden brown and crispy.
- 🍽️ Drain excess oil on a paper towel and serve hot with chutney or tea.
