🍽️
Food/Recipe
Vanilla Flan Croissant
Prep20 mins
Cook40 mins
Total1 hour
🌍 Fusion🍽️ Dessert👥 6 servings
Ingredients
- 🥐 Croissants – 6 baked
- 🥛 Milk – 2 cups
- 🥚 Eggs – 4 large
- 🍬 Sugar – 1/2 cup
- 🍦 Vanilla extract – 1 tsp
- 🍮 Caramel sauce – for topping
Instructions
- 🔥 Preheat oven to 350°F (175°C).
- 🥣 Whisk together milk, eggs, sugar, and vanilla extract.
- 🥐 Slice croissants in half and arrange in a baking dish.
- 🍮 Pour custard mixture over croissants. Top with caramel.
- ⏲️ Bake for 30-40 minutes, or until set. Let cool before serving.
