🍽️
Food/Recipe
Vanilla Brioche
Prep25 mins
Cook35 mins
Total1 hour
🌍 French🍽️ Dessert👥 8 servings
Ingredients
- 🌾 Flour – 4 cups
- 🥚 Eggs – 4 large
- 🧈 Butter – 1 cup, softened
- 🥛 Milk – ½ cup, lukewarm
- 🍬 Sugar – ½ cup
- 🌿 Vanilla extract – 2 tsp
- 🌱 Yeast – 2 ¼ tsp
- 🧂 Salt – 1 tsp
Instructions
- 🌱 Activate yeast in lukewarm milk with a pinch of sugar.
- 🥣 Combine flour, sugar, salt, eggs, and vanilla in a bowl. Add yeast mixture.
- 🧈 Gradually incorporate softened butter into the dough.
- ⏳ Let dough rise for 1-2 hours, then shape and bake at 350°F (175°C) for 30-35 minutes.
- ✨ Brush with melted butter and sprinkle with sugar after baking for extra flavor.
