🍽️
Food/Recipe
Txuleta
Prep5 mins
Cook15 mins
Total20 mins
🌍 Spanish🍽️ Main Course👥 2 servings
Ingredients
- 🥩 Txuleta steak – thick cut
- 🧂 Salt – to taste
- 🛢️ Olive oil – for searing
Instructions
- 🔥 Heat a heavy pan or grill to high temperature.
- 🛢️ Lightly oil the steak and season generously with salt.
- 🥩 Sear the steak for 3-4 minutes per side for rare to medium-rare.
- 🔪 Let the steak rest for 5-10 minutes before slicing against the grain.
- ✨ Serve immediately, optionally with more salt flakes.