🍽️
Food/Recipe
Two Faced Matcha
Prep5 mins
Cook5 mins
Total10 mins
🌍 Japanese🍽️ Beverage👥 1 serving
Ingredients
- 🍵 Matcha powder – 1 tsp high quality
- 🥛 Milk or plant-based milk – 1/2 cup
- 💧 Hot water – 1/4 cup
- 🍯 Honey or sweetener – 1 tsp
- 🧊 Ice cubes – as needed
Instructions
- 🍵 Whisk matcha powder with hot water until smooth and frothy.
- 🍯 Stir in your sweetener of choice until fully dissolved.
- 🥛 Froth the milk separately using a whisk or a frother.
- 🧊 Fill a glass with ice and pour the matcha base over it.
- ✨ Layer the frothy milk on top to create the signature two-tone effect.
