🍽️
Food/Recipe
Two-Face Matcha
Prep5 mins
Cook5 mins
Total10 mins
🌍 Japanese🍽️ Beverage👥 1 serving
Ingredients
- 🍵 Matcha powder – 1 tsp
- 💧 Hot water – 2 tbsp
- 🥛 Milk of choice – 1 cup
- 🧊 Ice cubes – 1 cup
- 🍯 Honey or sweetener – 1 tsp
- ⚫ Charcoal powder – 1/4 tsp (for the 'two-face' effect)
Instructions
- 🍵 Whisk matcha powder with hot water until smooth and frothy.
- 🖤 In a separate small bowl, mix charcoal powder with a splash of water or milk to create a black paste.
- 🥛 Fill a glass with ice, pour in your milk, and stir in your sweetener.
- 🌓 Carefully pour the green matcha over one side and the charcoal mixture over the other to create the split-color effect.
- ✨ Stir gently before drinking to combine the layers and enjoy your balanced latte.
