🍽️
Food/Recipe
Tuna tataki
Prep20 mins
Cook5 mins
Total25 mins
🌍 Japanese🍽️ Starter👥 2 servings
Ingredients
- 🐟 Tuna steak – sushi grade
- 🌿 Fresh ginger – grated
- 🧅 Scallions – thinly sliced
- 🌱 Sesame seeds – toasted
- 🍶 Soy sauce – for dipping
- 🍋 Lemon – for zest
Instructions
- 🧊 Briefly freeze tuna steak for easier slicing.
- 🔪 Thinly slice the tuna across the grain.
- 🔥 Sear the edges of the tuna slices very quickly in a hot pan.
- 🥣 Arrange tuna on a plate and garnish with ginger, scallions, and sesame seeds.
- 🥢 Serve immediately with soy sauce for dipping and lemon zest.