🍽️
Food/Recipe
Trdelníks
Prep90 mins
Cook20 mins
Total1 hour 50 mins
🌍 Continental🍽️ Dessert👥 4 servings
Ingredients
- 🌾 All-purpose flour – 500g for the dough base
- 🥛 Warm milk – 250ml to activate yeast
- 🧈 Unsalted butter – 80g melted and cooled
- 🥚 Egg yolks – 2 large for a rich texture
- 🍞 Dry yeast – 1 packet (7g)
- 🧂 Sugar & Cinnamon – for the iconic coating
- 🥜 Walnuts – crushed for an optional crunch
Instructions
- 🥣 Mix warm milk, yeast, and sugar, then combine with flour, butter, and yolks to knead a smooth dough.
- 🌡️ Cover the dough and let it rise in a warm place for about 1 hour until it doubles in size.
- 🥨 Roll the dough into long strips and wrap them tightly around greased cylinders or rolling pins.
- 🔥 Brush with melted butter and bake or grill at 200°C, rotating regularly until golden brown.
- ✨ Roll the hot pastry immediately in cinnamon sugar and crushed nuts until fully coated.
