🍽️
Food/Recipe
Traditional Bread
Prep20 mins
Cook30 mins
Total50 mins
🌍 Continental🍽️ Side👥 6 servings
Ingredients
- 🌾 Flour – 3 cups
- 💧 Water – 1.5 cups
- 酵母 Yeast – 1 tsp
- 🧂 Salt – 1 tsp
- 🍯 Honey – 1 tbsp (optional)
Instructions
- 🥣 In a bowl, mix flour, yeast, salt, and honey (if using).
- 💧 Gradually add water and knead until a smooth dough forms.
- ⏳ Let the dough rise in a warm place for 1-2 hours.
- 🔥 Preheat oven to 450°F (232°C).
- 🥖 Shape the dough into a loaf and bake for 30 minutes or until golden brown.