🍽️
Food/Recipe
Tortino di Carciofi
Prep20 mins
Cook35 mins
Total55 mins
🌍 Italian🍽️ Starter👥 6 servings
Ingredients
- 🧅 Onion – finely chopped
- 🧄 Garlic – minced
- 🌿 Fresh parsley – chopped
- 🥚 Eggs – large
- 🧀 Parmesan cheese – grated
- 🥛 Milk – or cream
- 🥖 Breadcrumbs – for coating
- 🌱 Artichokes – cleaned and sliced
Instructions
- 🧅 Sauté onion and garlic in olive oil until softened.
- 🌱 Add artichokes and cook until tender.
- 🥣 In a bowl, whisk eggs, Parmesan, parsley, milk, salt, and pepper.
- 🥘 Combine artichokes with the egg mixture.
- 🔥 Pour into a greased baking dish, sprinkle with breadcrumbs, and bake until golden.
