🍽️
Food/Recipe
Tortellacci with Walnut Cream Sauce
Prep15 mins
Cook25 mins
Total40 mins
🌍 Italian🍽️ Main Course👥 2 servings
Ingredients
- 🍝 Tortellacci – fresh or dried
- 🥛 Heavy cream – for the sauce
- 🌰 Walnuts – chopped
- 🧀 Parmesan cheese – grated
- 🧄 Garlic – minced
- 🌿 Fresh herbs – parsley or sage
- 🧂 Salt and pepper – to taste
Instructions
- 💧 Cook tortellacci according to package directions until al dente.
- 🌰 While pasta cooks, toast walnuts in a dry pan until fragrant.
- 🧄 Sauté garlic in butter, then add cream and bring to a simmer.
- 🧀 Stir in parmesan and toasted walnuts; season with salt and pepper.
- 🍝 Toss cooked tortellacci in the sauce and garnish with fresh herbs. Serve immediately. ✨