🍽️
Food/Recipe
Tonkotsu
Prep30 mins
Cook12 hours
Total12 hours 30 mins
🌍 Japanese🍽️ Main Course👥 4 people
Ingredients
- 🦴 Pork trotters/bones – 2kg, cleaned
- 🧅 Onion – 1 large, halved
- 🧄 Garlic – 1 whole bulb, halved
- 🫚 Ginger – 50g, sliced
- 🍜 Ramen noodles – 4 servings
- 🥚 Soft-boiled eggs – 4 halves
Instructions
- 🚰 Boil pork bones for 10 minutes, then drain and scrub clean to remove impurities.
- 🥘 Place cleaned bones in a fresh pot with aromatics and cover with water.
- 🔥 Simmer on a rolling boil for 10-12 hours, topping up water to keep bones submerged until the broth is milky and creamy.
- 🥣 Strain the rich broth and season with soy sauce or salt to taste.
- 🍜 Assemble bowls with cooked noodles, broth, and soft-boiled egg halves.
