🍽️
Food/Recipe
Tom Yum Xiao Long Bao
Prep60 mins
Cook15 mins
Total75 mins
🌍 Fusion🍽️ Starter👥 4 people
Ingredients
- 🥟 Dumpling wrappers – 20 pieces
- 🦐 Shrimp – 200g finely minced
- 🐷 Ground pork – 200g
- 🥣 Gelatin broth – 1 cup Tom Yum infused
- 🌿 Lemongrass & galangal – 1 tsp minced
- 🌶️ Thai chili paste – 1 tbsp
Instructions
- 🥣 Prepare the Tom Yum broth with gelatin, chill until firm, and dice into small cubes.
- 🍤 Mix the minced shrimp, pork, chili paste, and aromatics in a bowl until sticky.
- 🥟 Place a spoonful of meat mixture and a cube of Tom Yum broth into the center of each wrapper.
- 🥢 Pleat and seal the edges of the dumpling carefully to ensure no broth leaks out.
- ♨️ Steam the dumplings for 8-10 minutes until cooked through and serve immediately.
