🍽️
Food/Recipe
Tofu Katsu Ramen
Prep25 mins
Cook35 mins
Total60 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🍜 Ramen noodles – 2 portions
- 🧊 Firm tofu – 1 block
- 🍞 Panko breadcrumbs – 1 cup
- 🥚 Egg – 1 beaten
- 🌿 Green onions – for garnish
- 🍥 Narutomaki – sliced (optional)
- 🍲 Broth – vegetable or dashi
Instructions
- 🧊 Press tofu to remove excess water, then coat in flour, egg, and panko.
- 🔥 Fry tofu until golden brown and crispy, then slice into cutlets.
- 🍲 Prepare ramen broth according to package instructions or recipe.
- 🍜 Cook ramen noodles separately until al dente.
- 🥣 Assemble ramen: broth, noodles, tofu katsu, and toppings. Garnish with green onions.