🍽️
Food/Recipe
Toffee Pudding
Prep20 mins
Cook40 mins
Total60 mins
🌍 Continental🍽️ Dessert👥 6 servings
Ingredients
- 🧈 Butter – for greasing and flavor
- 🍬 Dark Muscovado Sugar – for rich toffee taste
- 🥚 Eggs – to bind the pudding
- 🥛 Milk – adds moisture
- 🫘 Vanilla Extract – a dash for flavor
- 🌾 Self-Raising Flour – for a light sponge
- 🍮 Double Cream – for serving
Instructions
- 🔥 Preheat oven and grease a baking dish.
- 🥣 Cream butter and sugar until light and fluffy.
- 🥚 Gradually beat in eggs, then add vanilla.
- 🌾 Fold in flour and milk until just combined.
- 🍮 Pour into prepared dish and bake until golden and set.
- ✨ Serve warm with toffee sauce and double cream.