🍽️
Food/Recipe
Tibetan Calzone
Prep20 mins
Cook30 mins
Total50 mins
🌍 Fusion🍽️ Main Course👥 2 servings
Ingredients
- 🥟 Dough – for calzone
- 🥩 Ground meat (yak or beef) – seasoned
- 🧅 Onion – chopped
- 🥬 Cabbage – shredded
- 🌶️ Chili flakes – to taste
Instructions
- 🧅 Sauté onions and ground meat with spices until browned.
- 🥬 Add cabbage and chili flakes, cook until softened.
- 🥟 Roll out dough, fill with meat mixture, and seal to form a calzone.
- 🔥 Bake at 375°F (190°C) for 25-30 minutes, or until golden brown.
- ✨ Let cool slightly before serving.