🍽️
Food/Recipe
Thalipeeth
Prep15 mins
Cook25 mins
Total40 mins
🌍 Indian🍽️ Breakfast👥 2 servings
Ingredients
- 🌾 Multigrain flour – 1 cup
- 🧅 Onion – finely chopped
- 🌿 Coriander leaves – chopped
- 🌶️ Green chili – finely chopped
- 💧 Water – as needed
- 🥄 Oil – for cooking
Instructions
- 🥣 In a bowl, mix all ingredients with water to form a dough.
- ⏲️ Let the dough rest for 10 minutes.
- 🫓 Divide the dough into equal portions and flatten each on a cloth or plastic sheet.
- 🔥 Heat a griddle and cook the thalipeeth with oil on both sides until golden brown.
- 🥄 Serve hot with yogurt or butter.