🍽️
Food/Recipe
Tempura rolls
Prep20 mins
Cook10 mins
Total30 mins
🌍 Japanese🍽️ Main Course👥 2 people
Ingredients
- 🍤 Shrimp or Vegetables – peeled/sliced for tempura
- 🍚 Sushi Rice – cooked and seasoned
- 🍱 Nori Sheets – toasted seaweed
- 🥣 Tempura Flour – mixed with ice-cold water
- 🥑 Avocado – sliced into strips
- 🥢 Soy Sauce & Wasabi – for serving
Instructions
- 🥣 Whisk tempura flour and ice-cold water to make a thin batter, then dip shrimp or vegetables.
- 🍳 Fry the battered items in hot oil until golden and crispy, then drain on paper towels.
- 🍣 Spread a layer of sushi rice onto a nori sheet, then place the crispy tempura and avocado in the center.
- 🌀 Roll the nori tightly using a bamboo mat and slice into bite-sized pieces with a sharp wet knife.
- ✨ Serve immediately with a side of soy sauce, wasabi, and pickled ginger.
