🍽️
Food/Recipe
Taralli con glassa
Prep20 mins
Cook25 mins
Total45 mins
🌍 Italian🍽️ Snack👥 6 servings
Ingredients
- 🌾 Flour – for the taralli
- 🫒 Olive Oil – extra virgin
- 🍷 White Wine – dry
- 🧂 Salt – to taste
- 💧 Water – lukewarm
- 🍚 Sugar – for the glaze
- 🍋 Lemon Juice – fresh
Instructions
- 🥣 Prepare the taralli dough by mixing flour, olive oil, white wine, salt, and water.
- 🥨 Shape the dough into small rings (taralli).
- ♨️ Boil the taralli briefly, then bake until golden brown and crispy.
- 🍋 Prepare the glaze by mixing powdered sugar with lemon juice.
- ✨ Dip the baked taralli in the glaze and let it set before serving.