🍽️
Food/Recipe
Tai in Sansho Oil
Prep15 mins
Cook20 mins
Total35 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🐟 Tai (Sea Bream) – fillets
- 🍶 Sansho Oil – for flavor
- 🌿 Green Onions – thinly sliced
- 🍄 Shiitake Mushrooms – sliced
- 🍚 Cooked Rice – for serving
Instructions
- 🔥 Gently pan-fry Tai fillets in Sansho oil until cooked through.
- 🍄 Sauté shiitake mushrooms in the same oil until softened.
- 🍚 Serve the Tai and mushrooms over cooked rice.
- 🌿 Garnish with fresh green onions.
- ✨ Drizzle extra Sansho oil for enhanced flavor.
