🍽️
Food/Recipe
Tagliatelle Relleno
Prep30 mins
Cook45 mins
Total1 hour 15 mins
🌍 Italian🍽️ Main Course👥 4 servings
Ingredients
- 🍅 2 cups fresh tomatoes, chopped
- 🧀 1 cup ricotta cheese
- 🥚 2 eggs
- 🌿 1/2 cup fresh basil, chopped
- 🧅 1 small onion, finely chopped
- 🌶 1 clove garlic, minced
- 🍖 1/2 lb ground pork
- 🍖 1/2 lb ground beef
- 🍝 16 oz tagliatelle pasta
- 🧂 Salt and pepper to taste
- 🧈 2 tbsp butter
- 🍾 1/2 cup red wine
- 🧂 1 tsp dried oregano
- 🧂 1/2 tsp dried thyme
Instructions
- 🍳 Brown the ground pork and beef in a skillet over medium heat. Add the onion and garlic, cook until fragrant.
- 🥄 Stir in the chopped tomatoes, season with salt, pepper, oregano, and thyme. Simmer for 20 minutes.
- 🥞 In a bowl, mix the ricotta, eggs, basil, and a pinch of salt and pepper.
- 🍝 Cook the tagliatelle pasta according to the package instructions until al dente.
- 🧈 In a large pan, melt the butter over medium heat. Add the cooked pasta and pour in the red wine, toss to coat.
- 🍴 Stuff each tagliatelle noodle with a spoonful of the ricotta mixture and place them in a baking dish.
- 🍲 Pour the tomato meat sauce over the stuffed tagliatelle, cover with foil, and bake at 350°F for 25 minutes.
- 🔥 Remove the foil and bake for an additional 10 minutes to brown the top.
