🍽️
Food/Recipe
tagliata di manzo
Prep15 mins
Cook10 mins
Total25 mins
🌍 Italian🍽️ Main Course👥 2 servings
Ingredients
- 🥩 Beef steak – 1 lb (e.g., sirloin or ribeye)
- 🌿 Fresh rosemary – 2 sprigs
- 🧄 Garlic – 2 cloves, crushed
- 🫒 Olive oil – 2 tbsp
- 🧂 Salt and pepper – to taste
- 🥗 Arugula – for serving
Instructions
- 🥩 Prepare the steak by patting it dry and seasoning with salt and pepper.
- 🔥 Heat olive oil in a pan over high heat. Add garlic and rosemary.
- ♨️ Sear the steak for 2-3 minutes per side for medium-rare.
- 🔪 Let the steak rest for 5 minutes before slicing it against the grain.
- 🥗 Serve sliced steak over a bed of arugula. Drizzle with olive oil.