🍽️
Food/Recipe
taco de pulpo
Prep20 mins
Cook30 mins
Total50 mins
🌍 Mexican🍽️ Main Course👥 4 servings
Ingredients
- 🐙 Octopus – cleaned and tenderized
- 🌮 Taco shells – small, corn tortillas
- 🧅 Onion – finely chopped
- 🌶️ Chili – finely chopped
- 🥑 Avocado – sliced
- 🌿 Cilantro – chopped
- 🍋 Lime – for serving
Instructions
- 🐙 Cook the octopus until tender. Grill or pan-sear for best results.
- 🔪 Chop the cooked octopus into bite-sized pieces.
- 🧅 Sauté onions and chili until softened.
- 🌮 Warm taco shells.
- 🌮 Assemble tacos with octopus, onions, avocado, cilantro, and a squeeze of lime.🍋
