🍽️
Food/Recipe
Swiss chocolate
Prep15 mins
Cook5 mins
Total20 mins
🌍 Continental🍽️ Dessert👥 Variable
Ingredients
- 🍫 Chocolate (Swiss) – 100g
- 🥛 Milk or Cream – 2 tbsp
- 🧈 Butter – 1 tbsp (optional)
- 🍬 Sugar – to taste (optional)
- 🌰 Nuts – chopped (optional)
Instructions
- ♨️ Gently melt the chocolate in a double boiler or microwave.
- 🥛 Stir in milk or cream until smooth and glossy.
- 🧈 Add butter for extra richness (optional).
- 🍬 Sweeten to taste with sugar (optional).
- 🌰 Mix in nuts or other desired ingredients and let cool to solidify.