🍽️
Food/Recipe
Strawberry Red Bean Mochi
Prep20 mins
Cook25 mins
Total45 mins
🌍 Japanese🍽️ Dessert👥 6 servings
Ingredients
- 🍚 Glutinous Rice Flour – for mochi
- 🍓 Strawberries – fresh
- 🫘 Red Bean Paste (Anko)
- 💧 Water
- 🍚 Sugar
- 🥔 Potato Starch – for dusting
Instructions
- 🥣 Combine rice flour, sugar, and water; microwave until doughy.
- 🍓 Wrap red bean paste around each strawberry.
- 👐 Divide mochi dough and wrap around the strawberry filling.
- ✨ Dust with potato starch to prevent sticking.
- ❄️ Chill briefly before serving for best taste.
