🍽️
Food/Recipe
Steer Double Smash
Prep10 mins
Cook10 mins
Total20 mins
🌍 Continental🍽️ Main Course👥 2 servings
Ingredients
- 🥩 Ground Beef – 400g, 80/20 fat ratio
- 🧀 Cheddar Cheese – 4 slices
- 🍔 Burger Buns – 2 brioche buns
- 🧂 Salt & Pepper – to taste
- 🧅 White Onion – thinly sliced
- 🥒 Pickles – 4-6 slices
- 🥫 Burger Sauce – 2 tbsp
Instructions
- 🔥 Heat a cast-iron skillet over high heat until smoking hot.
- 🥩 Form the beef into four 100g balls and place them on the pan.
- 🍳 Smash the balls flat immediately with a heavy spatula and season well.
- 🧀 Flip after 2 minutes, top with cheese, and stack two patties per bun.
- ✨ Spread sauce on toasted buns, add pickles and onions, then serve.
