🍽️
Food/Recipe
St Peter’s nuggets
Prep15 mins
Cook20 mins
Total35 mins
🌍 Continental🍽️ Snack👥 2 servings
Ingredients
- 🐟 White Fish (cod, haddock) – 1 lb, cut into nugget-sized pieces
- 🥚 Egg – 1, beaten
- 🥖 Breadcrumbs – 1 cup, seasoned
- 🍋 Lemon – 1, cut into wedges
- 🌿 Parsley – chopped, for garnish
Instructions
- 🐟 Dip fish nuggets in beaten egg, then coat with breadcrumbs.
- 🔥 Heat oil in a pan over medium heat.
- 🥘 Fry the fish nuggets until golden brown and cooked through.
- 🌿 Garnish with parsley and serve hot with lemon wedges.
- 🧂 Season with salt and pepper to taste.