🍽️
Food/Recipe
South Indian Mushrooms
Prep15 mins
Cook25 mins
Total40 mins
🌍 Indian🍽️ Main Course👥 4 servings
Ingredients
- 🍄 Mushrooms – sliced
- 🧅 Onions – finely chopped
- 🍅 Tomatoes – diced
- 🌶️ Green chilies – slit
- 🥥 Coconut milk – 1 can
- 🌿 Curry leaves – 1 sprig
- 🧄 Ginger-garlic paste – 1 tbsp
- ✨ South Indian spices – as needed
Instructions
- 🔥 Heat oil and sauté onions, green chilies, and curry leaves until golden.
- 🧄 Add ginger-garlic paste and sauté until fragrant.
- 🍅 Add tomatoes and cook until soft.
- 🍄 Add mushrooms and spices; cook until mushrooms are tender.
- 🥥 Stir in coconut milk and simmer until the gravy thickens. Serve hot with rice or roti.✨
