🍽️
Food/Recipe
Sourdough
Prep20 mins
Cook30 mins
Total50 mins + proofing time
🌍 Continental🍽️ Breakfast👥 1 loaf
Ingredients
- 🌾 Sourdough starter – 1/2 cup
- 💧 Water – 1 1/4 cups
- 🍚 Bread flour – 3 1/4 cups
- 🧂 Salt – 2 tsp
Instructions
- 🥣 Mix starter with water.
- 🍚 Add flour and salt, mix until just combined.
- ⏳ Let rest for 30 mins, then knead.
- ⏰ Bulk ferment for several hours, folding occasionally.
- 🔥 Shape dough, proof in basket, and bake at 450°F (232°C).