🍽️
Food/Recipe
Snails
Prep20 mins
Cook25 mins
Total45 mins
🌍 French🍽️ Starter👥 2 servings
Ingredients
- 🐌 Snails – canned or fresh
- 🌿 Parsley – chopped
- 🧄 Garlic – minced
- 🧈 Butter – softened
- 🥖 Bread – for serving
Instructions
- 🧄 Mix softened butter with minced garlic and parsley.
- 🐌 Prepare snails by cleaning thoroughly if fresh.
- ⭐ Stuff each snail with the garlic-herb butter.
- 🔥 Bake at 400°F (200°C) until the butter is melted and bubbling.
- 🥖 Serve hot with crusty bread for dipping.
