🍽️
Food/Recipe
Smoky ribs
Prep15 mins
Cook3 hours
Total3 hours 15 mins
🌍 Continental🍽️ Main Course👥 4 people
Ingredients
- 🍖 Pork ribs – 2 racks, membrane removed
- 🧂 Dry rub – brown sugar, paprika, salt, and black pepper
- 🍯 Barbecue sauce – 1 cup of your favorite brand
- 🪵 Liquid smoke – 1 teaspoon for authentic flavor
- 🧄 Garlic powder – 1 tablespoon
Instructions
- 🥣 Mix the dry rub spices together in a small bowl and coat the ribs evenly on all sides.
- 🔥 Preheat your oven to 275°F (135°C) and wrap the ribs tightly in aluminum foil.
- ⏲️ Bake the ribs for 2.5 to 3 hours until the meat is tender and pulling away from the bone.
- 🖌️ Brush the ribs generously with barbecue sauce mixed with liquid smoke.
- ✨ Broil for 5 minutes until the sauce is bubbly and caramelized before serving.
