🍽️
Food/Recipe
Smoked Salmon Eggs Benedict
Prep15 mins
Cook20 mins
Total35 mins
🌍 Continental🍽️ Breakfast👥 2 servings
Ingredients
- 🍞 English muffins – split and toasted
- 🥚 Eggs – for poaching
- 🐟 Smoked salmon – sliced
- 🥑 Avocado – sliced (optional)
- 🍋 Lemon – for hollandaise
- 🌿 Fresh dill – for garnish
- 🍶 Vinegar – for poaching eggs
- 🧈 Butter – for hollandaise sauce
Instructions
- 🍶 Poach the eggs in simmering water with vinegar until cooked to your liking. 🥚
- 🍋 Prepare hollandaise sauce: whisk egg yolks, lemon juice, and melted butter. 🧈
- 🍞 Toast the English muffins. Place smoked salmon and optional avocado slices on top. 🐟🥑
- 🍳 Gently place poached eggs on top of the salmon and avocado. 🐟🍳
- ✨ Drizzle generously with hollandaise sauce and garnish with fresh dill. Serve immediately. 🌿
