🍽️
Food/Recipe
Smoked Burgers
Prep20 mins
Cook25 mins
Total45 mins
🌍 Continental🍽️ Main Course👥 4 burgers
Ingredients
- 🍔 Ground beef – 1.5 lbs
- 🧂 Salt – to taste
- 🌶️ Pepper – to taste
- 🪵 Wood chips – for smoking
- 🍞 Burger buns – 4
- 🧀 Cheese slices – 4
- 🥬 Lettuce – for topping
- 🍅 Tomato – sliced
Instructions
- 🔥 Prepare smoker to 225°F (107°C) with wood chips.
- 🍔 Form ground beef into patties and season with salt and pepper.
- 💨 Smoke burgers for 1-2 hours, until internal temp reaches 160°F (71°C).
- 🧀 Add cheese during last few minutes of smoking.
- 🍞 Serve on buns with desired toppings like lettuce and tomato.
